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Cinco De Drinko

May 03, 2021

Cinco De Drinko

We’ve got the most delicious Frozen Mexican Hot Chocolate recipe calling your name. Let's get festive! 🙌☀️😎

 

Ingredients: 

  • 8 oz Après Sea Salt Chocolate
  • 6 oz Resposado Tequila (Nosotros Tequila is our pick!)
  • 6 oz water
  • 2 oz Grand Marnier
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 pinch cayenne pepper 
  • Ice
  • Cacao nibs and coconut shavings for toppings

 

Directions: 

In a large bowl, whisk all of the ingredients until smooth. Freeze until solid, 4 to 6 hours. Transfer to a blender, add crushed ice, and purée until a smooth, thick slush forms.

Divide between glasses, top with chocolate nibs and coconut 
shavings.

Serve and Sip! 🌮