We’ve got the most delicious Frozen Mexican Hot Chocolate recipe calling your name. Let's get festive! 🙌☀️😎
In a large bowl, whisk all of the ingredients until smooth. Freeze until solid, 4 to 6 hours. Transfer to a blender, add crushed ice, and purée until a smooth, thick slush forms.
Divide between glasses, top with chocolate nibs and coconut
Serve and Sip! 🌮