TGIS. Thank God It's Summer. The best season there is, don't @ us. Hot, sunny days that turn into cool, starry nights (woah could that be a line in a country song?), we can't help but feel all the good vibes. It's not summer without a bonfire and it's not a bonfire without s'mores. Graham crackers, chocolate and marshmallows, can it get any better? Yes, more chocolate, thanks for asking. Make this chocolate sauce recipe for extra drizzling or dipping using our Sea Salt Chocolate Après and you'll be the talk of the party, trust us.
- Vegan marshmallows (our favorite are Dandies)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Vegan chocolate⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Graham crackers ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/4 cup Sea Salt Chocolate Après⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fill a pot with water and bring it to a boil on the stove. Add vegan chocolate and Après in a bowl and place it on top of the pot. Stir until melted and combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Drizzle it over your s'mores or pour in a dish for dipping for that extra chocolate decadence 🍫🤩