SALE EXTENDED! Buy 1, Get 1 25% Off + Free Shipping use code MEMORIAL25 at checkout    

Cinco De Churro

May 04, 2020

Cinco De Churro

Celebrate Cinco de Mayo by working on your Churro chef skills. Recipe by lizmoody with our own twist for a Sea Salt Chocolate sauce! Stay tuned on our Instagram story for another recipe to spike up your spirits for the celebration! 

Churro:

• 1 cup water
• 8 tbsp vegan butter 
• 1/4 tsp sea salt
• 1 1/4 cup spelt flour (or all-purpose, gluten-free by @cupforcup)
• 3 eggs or flax 'eggs' for the vegan option: (How to Make a FlaxEgg)
• 1 1/2 cup avocado oil
• 1/4 cup coconut sugar

In a small pot bring butter, water, salt and 1/4 tsp of cinnamon to a rolling boil. Reduce heat to low and mix in flour until it forms a ball. Set aside for 7 min. Add avocado oil to a medium-sized pot and heat on medium.

Stir 1 egg at a time into batter, add batter to a piping bag or Ziploc bag with a corner cut out. Pipe in the churros to the oil (they should immediately bubble) and cut off when you reach your desired length.

Fry 'til golden then transfer to a towel. Toss with coconut sugar and cinnamon or drizzle with a melted chocolate sauce.

Sauce: 

Melt dark chocolate over low heat, once melted remove from heat and slowly stir in 2 Tbsp of Sea Salt Chocolate Après with a whisk then put into a bowl for dipping. 

Enjoy! 

Team Après