Cinco De Drinko

We’ve got the most delicious Frozen Mexican Hot Chocolate recipe calling your name. Let's get festive! 🙌☀️😎

Ingredients: 

• 8 oz Après Sea Salt Chocolate
• 6 oz Resposado Tequila (Nosotros Tequila is our pick!)
• 6 oz water
• 2 oz Grand Marnier
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 pinch cayenne pepper 
• Ice
• Cacao nibs and coconut shavings for toppings

Directions: 

In a large bowl, whisk all of the ingredients until smooth. Freeze until solid, 4 to 6 hours. Transfer to a blender, add crushed ice, and purée until a smooth, thick slush forms.

Divide between glasses, top with chocolate nibs and coconut 
shavings.

Serve and Sip! 🌮