Sea-Salt Chocolate Chia Pudding

• To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk and Après at a time and whisk until paste forms. Then add remaining dairy-free milk and  Après and whisk until smooth.
• Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours. It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
• Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.

Yum!

Team Après